Description

Our Bottom Round Steak offers exceptional value for a lean and flavorful cut of beef. Cut from the round primal, this steak is perfect for slow cooking or marinating to bring out its natural taste and tenderness. Known for its versatility, it can be prepared as a classic pan-seared steak, cut into strips for stir-fries, or braised for hearty stews and roasts. With minimal fat and rich flavor, our Bottom Round Steak is a healthy and satisfying choice for any meal. Whether you’re preparing a quick weeknight dinner or slow-cooked family favorite, this steak delivers on quality and taste.

Cut: Bottom Round Steak
Primal Cut: Round
Texture: Lean, firm
Flavor Profile: Mild, beefy
Best Cooking Methods: Slow cooking, braising, marinating, pan-searing
Ideal Uses: Stews, stir-fries, roasts, steak sandwiches
Thickness: Varies (typically 1/2 inch to 3/4 inch)
Packaging: Vacuum-sealed for freshness
Storage: Keep refrigerated or frozen
Shelf Life: Refrigerated – up to 5 days; Frozen – up to 6 months
Nutritional Information (per 4 oz serving):
- Calories: ~180
- Protein: 26g
- Total Fat: 6g
- Cholesterol: 70mg
- Iron: 10% of daily value